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Colloidal Minerals lost from our farming lands leave our crops devoid of essiential minerals required for good health. Now that we know the minerals are not in our food
where do we look to supplement our body needs? A look into plants millions of years old reveals a source available today...

Living a healthy life is a major challenge in our lives today. In spite of all the hype about a healthy diet
exercise and numerous supplements
good health in the true sense of the word still remains a cause of concern for all of us. All attempts to rid our bodies of diseases result either in partial success or in some other side effects. Every time the concept of a healthy mind in a healthy body evades us. To understand why this happens we must have an idea of what constitutes the human body and how it functions.

Colloidal mineral is trace mineral suspended in a liquid.

The human system requires various nutrients and micro-nutrients to function in an optimal manner. Some of these micro-nutrients are trace minerals
which are vital to the proper functioning of the body. Colloidal Minerals are needed to maintain the delicate cellular fluid balance
to form bone and blood cells
to provide for electrochemical nerve activity
and to regulate muscle tone and activity (including organ muscles like the heart
stomach
liver
etc.). Any imbalance in trace minerals causes a malfunction
which in scientific terminology is called disease. Here it is important to note that while our body is capable of synthesizing several essential compounds on its own
it is not capable of synthesizing its own minerals.

These colloidal minerals therefore must be supplied through the diet or supplements. But the unhealthy modern lifestyles and depleted foods are unable to provide sufficient supply of these trace minerals. In case of processed foods
which are so much in vogue these days the processing leaches out valuable trace minerals required by our bodies thus
necessitating supplementation. A normal diet does not contain the recommended daily dose (RDA) of most colloidal minerals and this makes supplementation crucial.

Research shows that an inadequate supply of trace minerals leads to a variety of diseases including depression
low back pain
arthritis
poor digestion
mental disorders and cardiovascular disease. Not surprisingly these studies also relate mineral deficiency to inadequate diet----foods which are nutrient-poor
highly processed foods including white flour
refined sugar and harmful fats.

Thus we see that colloidal minerals are exogenously sourced micro-nutrients crucial to the smooth execution of innumerable functions within the human body. These essential atomic particles are integral to maintaining tissues
producing energy
synthesizing hormones and repairing cellular damage. Colloidal Minerals also commonly partner with enzymes—intricate proteins produced by living cells—to catalyze biochemical reactions. Trace Minerals also help reduce the probability of all kinds of infections as they render valuable support to the immune system.

Coming to supplementation
the issue of bio-availability is of particular relevance. In simple words
these trace minerals will not be accepted by the human body in crude form. If taken as such they may result in toxicity. We therefore must study numerous factors that can affect mineral absorption
including overall health status
interaction with other nutrients
the presence of certain other diseases and conditions
age and delivery method.

Fortunately
mineral absorption can be increased in most individuals by learning how to take supplemental minerals
improving diet
obtaining adequate exercise
nutrition
rest and reducing stress.

Absorption is the key to colloidal mineral assimilation. If trace minerals are mined from hard rock minerals
the intake is not natural and could be toxic. Trace minerals are normally taken up into the plant
from the ground
through the root
into the leaf or fruit. Consumption of the edible part of the plant allows the colloidal mineral to be absorbed into the bloodstream.

Discovery of ancient plants rich in trace minerals have been unearthed and now are made available in a colloidal mineral solution. The body easily assimilates these colloidal minerals that are plant derived. This natural form of mineral is preferred by the body and will not cause toxicity when taken in the recommended amounts.

The following is a list of trace minerals that should be found in your choice for a colloidal mineral supplement:

Aluminum
Antimony
Arsenic
Barium
Beryllium
Bismuth
Boron
Bromine
Cadmium
Calcium
Carbon
Cerium
Cesium
Chloride
Chromium
Cobalt
Copper
Dysprosium
Erbium
Europium
Fluoride
Gadolinium
Gallium
Germanium
Gold
Hafnium
Holmium
Hydrogen
Indium
Iodine
Iridium
Iron
Lanthanum
Lead
Lithium
Lutetium
Magnesium
Manganese
Mercury
Molybdenum
Neodymium
Nickel
Niobium
Nitrogen
Osmium
Oxygen
Palladium
Phosphorus
Platinum
Potassium
Praseodymium
Rhodium
Rubidium
Ruthenium
Samarium
Scandium
Selenium
Silicon
Silver
Sodium
Strontium
Sulfur
Tantalum
Tellurium
Terbium
Thallium
Thorium
Thulium
Thulium
Tin
Titanium
Tungsten
Vanadium
Ytterbium
Yttrium
Zinc and Zirconium.

Look for as many of these minerals in your colloidal mineral supplement that are derived from plants.

Article CELLFOOD--Vital Cellular Nutrition…by Betty Hart

I was introduced to the CELLFOOD family at an Health food show in Toronto Canada four years ago.Since then I have been taking three of their products- the original Cellfood
DNA/RNA/Cellfood and the Multi Vitamin/Cellfood.The previous winter
before being introduced to CELLFOOD
was my first winter in Canada
and I was sick for the entire winter although it was considered to be a very mild one.Since then I have been on the Cellfood family and I have not been sick at all. If I do get exposed to a germ or virus
and I do get infected I would not be knocked flat like others around me.It would have me slightly uncomfortable for a day or two
with maybe a slight sore throat or runny nose for a few hours ..How I wish that everyone I knew would be on this wonderful anti aging product
Cellfood
for instinctively I knew that CELLFOOD was an amazing anti aging product to reverse and prevent the signs of aging.After reading about it
however
I became convinced that CELLFOOD was a treasure
yet to be discovered by the bulk of humanity.
Formulated in the mid 50’s by Everett L. Storey
CELLFOOD is a proprietary blend of 129 elements.It is an anti aging supplement that he claimed could be the answer to disease on Earth. Everett Storey is credited for the development of the water -splitting technology among other great inventions. During the second world war
he witnessed his inventions being used to build the hydrogen bomb and being a humanitarian
he so wanted to do something good for humanity so he produced CELLFOOD.
The same water splitting technology that he invented
that was being used in the H-bomb’s fusion trigger was incorporated into the CELLFOOD technology. He thus created an oxygen therapy based on the deuterium ions to self-sustain a catalytic type reaction in which our internal body water is split into oxygen and hydrogen.
CELLFOOD
the result of 42 years of research
is made from the finest plant substances
capable of holding its powerful elements in full solution
delivering them to every cell in the human body. This miraculous formula supports and enhances nutritional biochemical activities and brings to our diet what modern living and technology have stripped away. It contains 78 trace minerals
34
enzymes
17
acids
electrolytes
and nascent (newly created) oxygen and hydrogen as by products--all naturally occurring substances and essential to the body’s many bio-chemical function
in a form that is easily absorbed by the cellls of the body.
Dr. Otto Warburg renowned bio-chemist and 1931 nobel prize laureate has shown that cancer cells cannot grow in a high oxygen environment. Of all the elements that support life
oxygen is the most abundant. All functions of our body are regulated by oxygen. Oxygen energises cells so they can regenerate. Our bodies use oxygen to metabolize food and to eliminate toxins and waste through oxidation. Our brain needs oxygen each second to process information .Our organs need oxygen to function efficiently. In short oxygen gives life and energy to every living cell. Toxic stress
emotional stress
physical trauma and infections all draw upon and deplete the body’s oxygen supply
and a lack of oxygen results in sickness
poor vitality
poor stamina
fatigue and a general weak disposition.
We can look at oxygen deficiency as the single greatest cause of disease. In 1997 CELLFOOD was unanimously voted by the Inventors Club of America to receive the 1997 Advanced Technology Award presented by the International Hall of Fame in Atlanta GA. CELLFOOD received this award because(1) it’s unique ability to produce both nascent oxygen and hydrogenised the body
resulting in simultaneous cleansing and building of body cells and tissues and (2) its unique ability to maintain 78 minerals in liquid colloidal suspension. CELLFOOD is a highly concentrated super energised proprietary formulation containing 78 ionic colloidal trace elements and minerals(34 from fossilized plants taken from virgin earth and 44 from the clean southern seas surrounding New Zealand
unrefined and still containing trace elements!) combined with 34 enzymes
17
amino acids
dissolved oxygen all suspended in a solution of Deuterium Sulfate.
The nutrients in CELLFOOD are both ionic and colloidal in form. Colloidal particles are minute(4-7 nanometres in diameter)and they take on a negative (ionic) charge and remain suspended in a liquid. Because most body fluids are colloidal and negatively charged the body perceives CELLFOOD as normal healthy body fluid
and allows the nutrients in CELLFOOD to pass immediately through the sensitive membranes of the mouth throat and oesophagus directly into the blood stream.
Electrolytes support the healthy electrical integrity of the body’s natural colloidal systems including the blood itself. They import a negative charge to the red blood cells separating them to restore their maximum functioning..
CELLFOOD works at the physical level by providing the body with essential minerals
it works at the electrical and electro magnetic levels by increasing the vibrational frequencies of all the body’s organs boosting the immune system
and enabling the nervous system to function more effectively. It works at the biological level by enhancing natural biological processes
for example digestive and metabolic processes in the body. And it works on the chemical level by supplying amino acids to the body for building protein. And CELLFOOD ‘s ability to supply oxygen and nutrients to the brain supports emotional and psychological wellbeing!!